Wednesday, December 16, 2015

GRILLED MARINATED BEEF WITH SPICY DIPPING SAUCE

GRILLED MARINATED BEEF WITH SPICY DIPPING SAUCE


Tiger Cry is a simple menu The delicious taste Do not hassle Just marinate the meat in place. And grilled on fire The trick is delicious Do not grill until done, too, because it makes the meat tough. And also contributed to the sauce to add flavor tiger cry menu is very popular among drinkers. Heavy hors d'oeuvres to the over rice But with steamed rice was supremely delicious.


Ingredient

* 400 grams of beef
* 3 tablespoons soy sauce
* .5 Teaspoon pepper
* 1 teaspoon fish sauce (for marinating meat).
* 1/3 cup fish sauce for dipping.
* 1/3 cup water
* 1/3 cup lemon juice
* 2 shallots head
* Coriander 1 tsp
* 1 tablespoon rice

* 2 tsp cayenne pepper


How to do it step by step

1. Marinate beef with pepper, soy sauce and fish sauce for about 45 minutes.

2. Remove meat marinated and then grilled until cooked through. The mass was cut into thin slices. And arrange them on a plate Serve with dipping sauce with steamed rice Or as hors d'oeuvres

3. To make the sauce, tiger cry: Bring the fish sauce, lime juice, shallots, rice, cilantro and cayenne pepper and mix together well. Served to add to the bowl.

Note: The sauce should be prepared with the meat before grilling.


(For two persons)

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