THAI CHICKEN RICE

THAI CHICKEN RICE

Chicken is a food fastfood Thailand's most popular flavors, delicious, easy to prepare, but this menu is not as easy as it may think necessary expertise. And the time to do it in moderation. Tip of the water is delicious dip is a delicious flavor to chicken and more. The popularity of this menu is unusual because the first rank in the Top 10 of Thailand and the Thailand against foreigners like to eat it.


Ingredient

*Chicken 1 (weighing about 450 grams).

* 5 cups jasmine rice

* 5 cloves garlic (peeled and crushed).

* 1 medium sized piece ginger (peeled and crushed).

* 1 tablespoon salt


* Coriander leaves (for garnishing).

Garnish the dipping sauce ingredients

* Mustard 1/2 cup

* 1/2 cup soy sauce

* 1/4 cup dark soy sauce

* 1/2 cup sugar

* 1/4 cup chopped fresh ginger.

* 1/4 cup finely chopped garlic


* Chilli, finely sliced 6 tablets.


How to do it step by step

1. Boil the chicken in a large pot. Add enough water to cover the chicken, add salt and 1 tablespoon down.

2. Boil chicken until the chicken is cooked, it's boiled eggs and scoop off the fat of the limelight for not feeding it.

3. Remove the chicken from the pot. And cut into pieces Arrange them in a serving dish.

4. In a rice cooker, add 5 cups of rice and add the chicken broth. (Made from boiled chicken) into the pot to the level set for five cups of rice. Then add the garlic and ginger Turn the switch to work until the rice cooker.

5. While waiting for rice Prepare the dipping sauce Mix the soy sauce, black soy sauce, bean paste, sugar, garlic, ginger and chilli together. Then put the bowl.

6. Serve rice with chicken and sauce, then sliced ​​cucumber and soy (some cases, if you like. May enter into with chicken blood).


(For two persons)