GROUND PORK SALAD

GROUND PORK SALAD

Spicy foods are one of the northeast of Thailand, which is very popular. In addition to delicious abundance, It is supremely auspicious name Lap menu is a hero in fairs and similar services that are bordered House ceremony, wedding, etc. The aroma of roasted grain. Plus with the scent of herbs into. Season with pepper and lemon It has bold flavors Served with hot rice Yummy more


Ingredient

* 350 grams of pork
* 2 tablespoons mint leaves
* 3 tablespoons lemon juice
* 2 tablespoons fish sauce
* 2 tablespoons rice
* Onion 3 tbsp.
* 2 tablespoons coarsely chopped cilantro.
* 1 tablespoon cayenne pepper
* .5 Teaspoon sugar
* 0.5 cups coarsely chopped shallots
* 1 cup chicken broth (or water).
* 0.5 baby cabbage (cut into crescent).

* 5 bean tree (oblique cut).


How to do it step by step

1. Boil water in a small pot Add pork chops and cook for another 2 minutes between the ladle soup knocked the pig apart. When the pork is cooked well then remove from heat and pour the water out.

2. Remove the pork is cooked, put in a medium bowl, add the shallots, onion, coriander and mint leaves. (Only the little makeup) seasoned with lemon juice, fish sauce, rice, pepper and sugar. Stir all ingredients together

3. Subject plate side dish with fresh vegetables (cabbage, bean) Garnish with mint leaves. Serve with hot rice (Or rice)


(For two persons)