GARLIC PRAWNS

GARLIC PRAWNS

Shrimp fried garlic flavor beyond a simple menu that kids love this dish. Tips are delicious freshness. The shrimp were fried in garlic and pepper, then fry in the hot oil. Helps enhance the flavor of shrimp increased again. Serve as a side dish to a meal Supremely delicious with steamed rice or hors d'oeuvres menu seems to be the same.


Ingredient

* Shrimp, 400 g (washed, cleaned and peeled).

* Coriander, finely chopped 1 tbsp.

* 3 cloves garlic, coarsely chopped

* 2.5 tsp fish sauce

* 1/2 teaspoon cayenne pepper

* 2 teaspoons sugar


* 2 tablespoons oil for frying.


How to do it step by step

1. Marinate all ingredients with shrimp. And leave it for about 15-25 minutes.

2. Heat oil in the wok over medium heat. Add the prawns and stir into the broth for about 2-4 minutes or until shrimp turn white. (Shrimp would taste good If not too ripe Should be cooked or cooked shrimp is almost cooked, sweet and soft).

3. Garnish with cucumber and tomatoes served on a plate. (The Columbian You can sprinkle with garlic) served with steamed rice. It is also hors d'oeuvres


 (For two persons)