RED CURRY WITH CHICKEN AND BAMBOO SHOOTS

RED CURRY WITH CHICKEN AND BAMBOO SHOOTS

Chicken curry with bamboo shoots The menus are generally eaten as rice shop. In addition to taste the delicious bamboo shoots, there are many nutrients including protein and essential vitamins asparagus is also essential amino acids that the body itself. Can not be produced again Shoot through a subsidiary, it is a waste well. However, as is coconut curry Eat the right amount This may affect body weight.


Ingredient

* 400 grams of chicken (cut into pieces).

* 2.5 tablespoons red curry paste

* 2 cups coconut milk

* 2 tablespoons fish sauce

* 1/4 teaspoon salt

* 3 seed, red pepper (sliced lengthwise).

* 1/2 cup basil leaves

* 1/4 cup lime leaves (shredded).

1.5 tsp sugar


* 1 canned asparagus (cut into pieces).


How to do it step by step

1. Put the coconut milk (1 cup) into a pot and bring to medium heat. Red curry paste to fill Stir curry with coconut milk together And wait until the Month

2. Add the chicken until the chicken is cooked.

3. Add the remaining coconut milk (1 cup) and bamboo shoot into the pot, seasoned with fish sauce, sugar, salt, and stir all the ingredients together. Wait until it boils again

4. Add lime leaves and basil leaves into it. Then remove from heat, then stir over. Spoon soup bowl Garnish with basil and serve immediately with steamed rice.


(For two persons)