THAI SWEET AND SOUR SHRIMP

THAI SWEET AND SOUR SHRIMP

Stir sour is another popular menu. To eat some rice and curry shops. The taste is not spicy Sweet and sour, so it's no wonder the kids. This is like a special menu The meat is put into it. Also important ingredient onion, tomato, pineapple and a menu with vegetables and fiber to fit. Sometimes has to put cucumbers add to. This may change depending on the preference for meat, chicken, shrimp or squid was.


Ingredient

* Tomato 2 children (cut into pieces).

* Onion 1 can (cut into pieces).

* 1 cucumber balls (cut into pieces).

* 2 children paprika (cut into pieces).

* 1 tablespoon fish sauce

* 1 tablespoon sugar

* 4 cloves garlic, minced

* 1 tablespoon vinegar

* 1.5 tablespoons cornstarch


    (Mixed with water, stir).

Ingredients fried shrimp (or pork).

* 10 medium shrimp (washed and peeled).

   (Or 350 grams of pork, cut into pieces).

* 1 cup all purpose flour weaker.

* 1 cup cold water

* 1 egg

* 1/2 teaspoon salt

* 1/2 teaspoon cayenne pepper


* Oil for frying


How to do it step by step

1. In a large bowl, mix salt, garlic and pepper with the flour. Pour the eggs into the water and mix until combined.

2. Nmug shrimp (or pig) into the prepared flour. And fry until golden and crispy. Put it on paper and cedar State Riึ for the next step.

3. Heat oil in a saucepan and bring to a boil. Add the garlic and stir until golden. Then add the cucumber, onion and fry until almost cooked, add the tomatoes and stir.

4. Add the shrimp (or pork), vinegar, fish sauce and sugar Hai taste sweet, sour and salty equally.

5. When the mixture begins to boil Enter a prepared crust People continue to keep the dough into a loaf island. Then remove from heat and serve immediately with steamed rice plate.


(For two persons)