THAI RICE SOUP WITH SHRMIP

THAI RICE SOUP WITH SHRMIP

Porridge is a light meal Because water is a highly digestible ingredients for breakfast. Both children and adults And also for patients with digestive system is not functioning normally. Plain boiled rice You can add more ingredients It becomes a mush IX In addition, the meat was put into diverse. Whether it's shrimp, pork, chicken, etc. before serving, sprinkle with garlic to enhance the flavor good.


Ingredient

* Shrimp, 350 g (washed and peeled).

* 2 cups water

* 1 cup cooked rice

* Radish 0.5 l tsp.

* 2 tablespoons fish sauce

* 1 tablespoon soy sauce.

* 1 tablespoon minced garlic.

* Shiitake mushrooms, sliced

* Signup Celery 1 cup (chopped into small pieces. The stems and leaves)

* .5 Teaspoon pepper


* deep fried garlic (With or without).


How to do it step by step

1. Heat oil in a pot, bring to boil, add the garlic to fry enough to yellow.

2. Fill the pot And wait until the water boils Then fill Signup Celery, soy sauce, fish sauce and pepper and stir well until the water boils again.

3. When the water boils, then Put the rice, radish and mushroom stir well until the water starts to boil, add the shrimp into the pot. Boil until shrimp is cooked, remove from heat.

4. Spoon into cups, sprinkle with garlic, pepper and garnish with coriander. Serve immediately while still hot


(For two persons)