FRIED EGG IN CLEAR SOUP

FRIED EGG IN CLEAR SOUP

Soup is a simple menu duckweed That can make the household. Spices and ingredients, the menu is not much kids love this dish is eaten tips. When finished, fried eggs Before being put in the soup Should Leave to drain the oil or oil with a paper towel, it's great. Not to soup it up because oil from fried eggs and put into is indispensable to sprinkle garlic before serving time. This will make the water taste onion soup. And more mellow


Ingredient

* 200 grams of pork

* Vermicelli 100 grams (with optional).

6 egg bubble

* ¼ cup vegetable oil

* 1 tablespoon garlic (to garnish).

* ½ cup onion

* 6 cups chicken broth (or water).

* 1/3 cup fish sauce

* 1/4 teaspoon pepper

* Cabbage, cut into pieces 300g.


* 2 spring onions (cut into about 1-inch long).


How to do it step by step

1. Heat oil in pan, add oil until hot. Then add eggs to fry to yellow. (One side takes fry for about 2 minutes) Once cooked, cut out the pieces. Preparing them for the next step.

2. Bring the broth (or water) into the pot and bring to a boil. Wait until boiling pork until the pork is cooked.

3. Add onion, cabbage, onion, boiled egg, add some chopped into pieces already. And the remaining all

4. boil again, then dip bowl. Sprinkle with garlic Serve with steamed rice and software.


(For two persons)