CHICKEN SATAY

CHICKEN SATAY

Skewer the meat dishes and sliced bamboo skewer grilled on the fire originated from Indonesia. For the area of the grill Change according to your preference, be it beef, chicken, pork, lamb, etc. The sauce that varies according to the individual formula. For those who prefer to eat satay Thailand Aahad: Dipping sauce with peas.


Ingredient

* 600 grams of chicken breast

* 1 medium sized piece ginger (sliced thin).

* Ta highlights InnoTrans 1/2 tablespoons finely chopped.

* 1 tablespoon salt

* Coriander 1/2 teaspoon roasted

* 1/2 teaspoon cumin powder

* 1/2 tsp pepper powder

* 1/2 tsp turmeric powder

* 1/2 teaspoon curry powder

* 7 cloves garlic, minced

* 1 cup coconut milk

* 1 1/2 tablespoons vegetable oil.

* 2 tablespoons sugar


* Wooden skewer grilled chicken for one bag.


How to do it step by step

1. Cut chicken into pieces long and thin (approximately one inch width).

2. Mix all ingredients together in a large bowl. Then add the coconut milk and stir to combine.

3. Place chicken in marinade. And leave it for about 90 -120 minutes.

4. Remove chicken skewers prepared grill. Bring the remaining broth to warm the pot until boiling.

5. Roast chicken with medium heat. The fermentation broth from time to time between the back page.


6. When the chicken is cooked and served on a plate with sauce (sauce Beans Aahad).


Aahad (for satay sauce)

* 125 ml vinegar

* 115 grams of sugar

* Cucumber half balls

* Shallot 2 children

* 1 red pepper tablets (take the pill, cut crosswise into glasses).


* Coriander (for makeup)

How do Aahad

1. vinegar and sugar into a pot and bring to low heat. Until the sugar has melted off the lights


2. Let cool, then add cucumber, red onion and pepper and stir to combine.


Bean sauce (sauce for the satay).

* 2 teaspoons red curry paste

* 1/2 teaspoon salt

* 2 tablespoons brown

* 1 cup coconut milk

* 1/2 cup hot water


* 1/4 cup crushed peanuts

How do bean sauce

1. Combine coconut milk and curry paste and mix well, season with sugar, salt, sweet, spicy.

2. Heat peanut down. And bring to a simmer over low heat.


3. Spoon into bowl Served with chicken satay (Or pork satay)