SWEET AND SOUR SAUCE FRIED WITH PORK

SWEET AND SOUR SAUCE FRIED WITH PORK

Stir sour is another popular menu. To eat some rice and curry shops. The taste is not spicy Sweet and sour, so it's no wonder the kids. This is like a special menu The meat is put into it. Also important ingredient onion, tomato, pineapple and a menu with vegetables and fiber to fit. Sometimes has to put cucumbers add to. This may change depending on the preference for meat, chicken, shrimp or squid was.


Ingredient

* Pork, cut into pieces 400g.

* 3 tablespoons milk

* 1 cup all-purpose flour

* 1/2 cup plum sauce.

* 1/3 cup sugar

* Onion 1 ball (cut into pieces).

* Tomato 2 children (cut into pieces).

* 5 pineapple slices (cut into pieces).

* 1 tablespoon soy sauce.

* Tamarind juice, 1/2 teaspoon table


* 1 cup vegetable oil (for frying).


How to do it step by step

1. Remove the pork to marinate for about two hours with milk, then the flour onto a flat plate. Pork marinated and then mix in the flour until the dough is coated over switch to switch to pork skin.

2. Heat oil in a wok until hot. Then the pork breaded and fried. (Medium heat) when cooked pork fried to put it on paper.

3. plum sauce and sugar in a saucepan, mix together the leaves. And set on low heat. Until the sugar dissolves. Add soy sauce and tamarind juice into it. Stir until well mixed

4. Add the fried pork, onion, tomato, pineapple to the pan and stir until well mixed. Then remove from heat and serve at the plate. Serve with the steamed rice.


(For two persons)

STIR-FRIED CHICKEN WITH CASHEW NUTS

STIR-FRIED CHICKEN WITH CASHEW NUTS

Another popular menu Adult children who eat well are not often seen as a typical rice. But the beverage or restaurant. Fried chicken with cashew nuts, the menu has been very popular. The crunchiness of cashew make this dish taste and texture. Unlike other fast food Thailand. Doreen taken to a hors d'oeuvres in the drinkers ever. With a variety of popular makes fried chicken with cashew nuts, Thailand ranked first in the Top 10 foods that foreigners like to eat with friends and Thailand. Look, I try to eat


Ingredient

* 300 grams of chicken thigh meat (cut into pieces).

* 1 1/2 tablespoons soy sauce.

* 2 tbsp oyster sauce.

* 1/3 cup cashews

* Boil two early onion (cut into lengths of about 1 ").

* 3 cloves garlic (chopped).

* 1/4 onion head (cut into small pieces).

* 4 dried grains (cut into small pieces).

* 1 tablespoon sugar

* Chinese wine (or wine for cooking) 1 tablespoon.


* 2 tablespoons vegetable oil


How to do it step by step

1. Heat oil in a saucepan and bring to medium heat and add the garlic, onion and pepper and stir until fragrant smell.
2. Then add the chicken and stir fry seasoned with soy sauce, oyster sauce and sugar.
3. Stir all ingredients together in a saucepan. And stir until the chicken is cooked Then enter the Chinese wine, cashew and onion stir-fry for another 1-2 minutes, then remove from heat.
4. Serve the plate with steamed rice.

(For two persons)

THAI FRIED RICE WITH PRAWNS

THAI FRIED RICE WITH PRAWNS

Fried rice is one of the fast food menu Thailand. Every popular With the ease of cooking made popular a la carte restaurant in general. With a variety of popular makes fried food Thailand ranked first in the Top 10 that foreigners like to eat with friends and Thailand. The trick is delicious Do not put cooked rice just because the new fried rice, watery unappetizing. For raw materials put into the pan. Adjustable Whether it's pork, chicken, shrimp or crab stir when completed. Should Serve with a slice of lemon, cucumber and onion as a side. And it is indispensable pepper sauce is delicious served as a hot shot.


Ingredient

* If the measuring cup cooked rice 3

* 12 medium shrimp (washed and peeled).

3 cloves garlic, chopped *

* Paprika, chopped 1/2 grain (I like spicy).

* 2 tablespoons fish sauce

* 3 tablespoons vegetable oil

* 2 eggs

* Onion exacting the third tree.

* 1/2 cup coriander leaves

* 1 cucumber balls (cut into pieces).

* Half the lemon (cut into crescent).


* 1 can tomatoes (cut into pieces).


How to do it step by step

1. Heat oil in a wok over medium heat. Add the garlic and chilli and stir until fragrant (about 1 minute).

2. Add the shrimp to the pan and fry until cooked.

3. Turner moved the ingredients in the pan to the side. Then egg into the pan. Turner knocked a broken yolk Wait until the egg is cooked, put the rice down. In a saucepan and stir everything together.

4. Season with fish sauce Add tomatoes and stir fry for another 1-2 minutes, then remove from heat before Serve the fried rice topped with onion and cilantro. A side dish with Cucumber and lemon cut into crescent already. Serve the sauce with chilli


(For two persons)

BEEF PANAENG

BEEF PANAENG

         Curry is a popular dish of Thailand another menu that has been influenced by India. Curry can find it easily Find a menu of rice and curry general store. Which may change from beef, pork or chicken as a garnish, but is Panang curry paste. Which is a mixture of dried chilli The color of red chili Do not put a lot of water. But the Carne Tips are delicious Panang curry paste. Coconut milk and coconut milk should be used. Serve with steamed rice supremely delicious.


Ingredient

* 400 grams of beef (cut into pieces).

* Panang curry paste 2 tablespoons.

* 2 tablespoons vegetable oil

* 150 grams of milk

* 2 tablespoons sugar

* 2 tablespoons fish sauce

* Basil leaves 10

* 2 tablets pepper (sliced crosswise).


* 3 kaffir lime leaves (chopped Laii minuscule).


How to do it step by step

1. Remove the spices and the oil and stir for 1 minute, then add coconut and boil down to the boil.

2. Add the beef, then season with sugar and fish sauce.

3. When the meat is cooked Put the basil, chili and lime leaves. The next moment And Serve the dip bowl with steamed rice.


(For two persons)

COCONUT MILK SOUP WITH CHICKEN

COCONUT MILK SOUP WITH CHICKEN 

      Tom Kha Gai is Thailand so popular. Eat it by selling rice generally ranked first in Thailand Top 10 foods that foreigners like Haiti and Thailand Coconut eat a healthy diet. There are many herbs by Me (Galangal) helps. Bleed in the stomach colic also help reduce colds, cough, runny nose, too. Benefits However, it should be consumed in large quantities Coconut milk is a component of a Review may affect body weight.


Ingredient

* 3 pieces of chicken breast (cut into pieces).

* 2 cups coconut milk

* 1 cup chicken broth


* Midsize 2-3 pieces (peeled and sliced).

* Chilli, finely chopped 1 tbsp.

* 1 tablespoon fish sauce

* 1 teaspoon sugar


* 1/2 cup coriander leaves (for makeup).


How to do it step by step

1. Add coconut milk and chicken broth in a pot and bring to medium heat.


2. Boil for about eight minutes and stir occasionally.

3. Add chicken and pepper into the pot. Boil for about 6 minutes, until the chicken is cooked, good people.

4. Season with fish sauce and sugar. Then add the cilantro, then serve with steamed rice AFC.


(For two persons)

THAI FISH CAKES

THAI FISH CAKES

     Cake is a simple menu Where can I find them online Can be served as appetizers, snacks Or serve it as a side dish Often served with fried Cucumber with sweet and sour sauce Cake recipes that can be adjusted. To make children eat May reduce the amount of red curry paste into. Or in some recipes May change the material from a pig, fish, shrimp or crab is delicious fried Tips done should be served immediately. Eat while hot with sauce And rice will taste delicious.


Ingredient

* 500 grams of meat, fish, chopped or crushed.

* 1 egg

* 1/2 cup green beans (cut into thin slices).

* Lime leaves, finely chopped 3 tbsp.

* 1 teaspoon sugar

* 1 teaspoon salt

* 1 tbsp red curry paste


* 3 cups oil for frying

Ingredients fry sauce

* 1 cup cucumber, cut into small pieces.

* Peanuts are roasted and then crushed 1/2 cup.

* 1/2 cup sugar


* 1/2 cup vinegar


How to do it step by step

1. Put all ingredients into a large bowl cakes. Knead by hand until all ingredients, mix well.

2. Scoop out 2 tablespoons of mixture and shape into a disc. (About 3 inches in diameter), agitate the mixture out. Then, then fry in oil at medium heat until cooked.


3. Serve the sauce with cucumbers.

How do fry sauce

1. Combine sugar and vinegar in a pot painted flags. And set on low heat.

2. Once the sugar is dissolved Then remove from heat and leave to cool.

3. Spoon into bowl Put cucumber and crushed peanuts


(For two persons)

THAI PAPAYA SALAD

THAI PAPAYA SALAD

      Papaya is one of the national cuisine of Thailand. Very popular stick one in Thailand Top 10 foods that foreigners like eating and Thailand. And has the global reach, with the top 46 from a survey of the top-ranking website cnngo.com restaurant menus around the world in 50 years in 2011, but the main ingredients of the salad menu papaya. Consumer tastes fine to indulge Like spicy, add chilli Add sour like lemon And a healthy menu for those wanting to lose weight. Salad served with hot rice Do not tell anyone, really delicious


Ingredient

* 2 cups shredded green papaya.

* 1/2 cup shredded carrots

* 1/2 cup green beans (cut into lengths of about 1 ").

* 2 tablespoons fish sauce

* 1 1/2 tablespoons sugar.


    (If you use brown sugar instead).

* 3 tablespoons lemon juice

* 1/2 cup tomatoes (sliced in half).

* 1/3 cup dried

* 1/4 cup peanuts

* Paprika 10 tablets (increase / decrease. On-demand)


* 5 cloves garlic


How to do it step by step

1. Add the garlic and chilli in a mortar. Use the pestle pound to a thickness Then add dried shrimp and pound for the next little while.


2. Add the palm sugar Low until the sugar dissolves Then add the shredded papaya, shredded carrots, green beans, tomatoes, peanuts, flavored with fish sauce and lime juice. Then low until all ingredients, mix well.

3. Season to taste with sugar, fish sauce or lemon juice to add flavor traditional sweet, spicy and sour equally.

4. Garnish plate with peanut Ronde with fresh vegetables (cabbage, beans, morning glory, Thailand, etc.) and hot rice.

(For two persons)

STIR-FRIED RICE NOODLE WITH PRAWNS

STIR-FRIED RICE NOODLE WITH PRAWNS

    Thailand is considered a symbol or fried foods Signature Dish for Thailand by contacting one of the top 10 food Thailand Thailand, foreigners and people like to eat. Stir Thailand is renowned for flavor, not too spicy to eat. It is popular with people who like it spicy dishes. When squeezed lemon to go with it. Do not tell me the delicious served with fresh bean sprouts and leaves Kooi Yeah, it improves vegetables and fiber in the diet, too.

Ingredient

* 12 prawns (cleaning, peeling).

* Municipalities line (or lines), 90 g.

* 50 grams of bean sprouts

* 2 tablespoons of tea leaves Guilin (cut to a length of about one inch).

* 6 tablespoons fish sauce

* 6 tablespoons oyster sauce


* 3 tablespoons tamarind juice (or vinegar).

* 2 tablespoons sugar

* 2 tablespoons of radish.

* 2 tablespoons crushed peanuts.

* 2 eggs

* 1 tablespoon cayenne pepper (if you like spicy).


* 1/2 lemon balls


How to do it step by step

1. Use a dry type The line to plain water. (Room temperature) for about 30 minutes.

2. Set the pan on medium heat Add the prawns and stir until cooked. Hammer put the eggs into the pan. Turner knocked a broken yolk The egg is cooked, put the sugar, peanut and head Radish Stir all ingredients and mix until a soft start all over.


3. Season with fish sauce, oyster sauce and tamarind juice (or vinegar) Add bean sprouts, radish and chili powder. (If you like spicy) Stir all the ingredients together quickly over a plate decorated with fresh bean sprouts, pepper, and lemon on the plate should Ronde while still hot.

RED CURRY WITH ROASTED DUCK

RED CURRY WITH ROASTED DUCK

      A delicious gourmet menu That might not be able to find you easily. The roast duck at a high price. Rarely seen on menus Typical Rice Shop However, with the popular taste of herbs and coconut curry with roast duck eat enough to make the beverage restaurants, including a special occasion such as philanthropy home, new house, so for a duck. Can successfully bring soup. Or roast your own It may be a little tricky I guarantee that when you're done. Served with steamed rice Forget the tired yet.


Ingredient

* 1 the roast duck (along with the bones, cut into pieces).
* 5 pineapple slices (cut into small bite).
* 4 kaffir lime leaves (chopped coarse).
* 1 teaspoon sugar
* 2 1/2 cups coconut
* Tomatoes 8 small children
* 1/2 teaspoon salt
* 2 tablespoons fish sauce
* 1/2 cup water (or chicken broth).
* 1 1/2 tablespoons vegetable oil.
* 3 tablespoons red curry paste


How to do it step by step

1. Set the pan of oil until hot. Add curry paste and stir Then add 3/4 cup coconut and stir well. (Coconut water in the wilderness, it's the next step) with spices, coconut and stir until well over.


2. Add the sliced ​​duck already. And people take over Then pour the mixture move to a bigger pot. Bring a large pot to a boil and add the remaining coconut, water (or chicken broth), tomato, pineapple, lime leaves, sugar, salt and fish sauce.

3. The ingredients in the pot together. And wait until boiling, then remove from heat. And Serve the dip bowl with steamed rice.

GREEN CURRY WITH CHICKEN

GREEN CURRY WITH CHICKEN

    Chicken Green Curry The food is very popular in Thailand ranked first in the Top 10 foods that foreigners like eating cream. Green curry paste, green curry came from. The use of fresh green peppers as an ingredient. Savor The spicy diluted The amount of spices to put down. Because the coconut curry But you should eat Otherwise it will have an effect on body weight. Top curry served with rice noodles. Or eat it with rice as a side dish.


Ingredient

* 1/4 cup chili curry
* 350 grams of chicken (cut into small bite).
* 1 1/4 cups coconut milk
* 1/4 cup basil leaves

* 2 baby eggplant (cut into small pieces).
* 1/2 cup chicken broth Ngmu
* 2 tablespoons sugar, coconut (plain or sugar).
* 3 tablespoons fish sauce
* 2 seed red pepper (sliced wide).
* 4 kaffir lime leaves


How to do it step by step

1. Set 1/2 cup coconut milk (coconut rest are used in the next step) on pan until hot. (Medium heat) until coconut boil for about 3-5 minutes, then add curry, green curry with coconut and stir for a few minutes until the water Bull down. Then pour all ingredients into a large pot.


2. Bring a large pot over medium heat. Add chicken and stir for about 2 minutes, then add the fish sauce, sugar, a further one minute, then add the sliced ​​eggplant. Add the remaining coconut water and chicken broth. Boil for a few minutes until chicken is cooked. And eggplant suede

3. Add the basil leaves and wait until boiling, then remove from heat. Serve the dip bowl with steamed rice. And chili sauce


Note: Curry can be eaten with rice now. To eat the noodles well.

FRIED CHICKEN WITH BASIL LEAVES

FRIED CHICKEN WITH BASIL LEAVES

     Stir basil is one of the fast-food restaurant or fast food popular in Thailand basil (Holy basil) There are many benefits with beta carotene, iron, phosphorus, and vitamin C is high. Helps solve the other gastric bleed in the colic basil flavor is unique. Top used to cook meat to deodorize. For the basil Many materials can be pork, chicken, shrimp, squid, etc., served with steamed rice and fried egg supremely delicious.

Ingredient

* 450 grams of chicken (cut into pieces small enough to Dim statement).

* 5 cloves garlic (finely chopped).

* 1/2 cup onion (sliced thin).

* 2 tablespoons vegetable oil


* Black soy sauce 2 tsp.

* 2 tablespoons fish sauce

* 1 cup basil leaves

* Chili 7 tablets (bash crushed and roughly chopped).

* pepper


Note: You can add other vegetables, stir together like carrots, pea pods, baby corn, and so on.


How to do it step by step

1. Heat oil in a wok until hot. Then add the garlic and onion and stir-fry for 5-10 seconds to a few minutes until fragrant smell. Add the chicken and stir-fry until the chicken is cooked through.


2. Add pepper and black soy sauce to the pan and stir for another 15-20 seconds.

3. Season with fish sauce And add basil to the pan. Then turn off the heat and stir until the chicken with basil mixture.


4. Dip the basil dish Sprinkle with pepper Serve immediately with steamed rice. Sometimes omelet or fried usually Serve the Community.

SPICY SOUP WITH PRAWN AND LEMON GRASS

SPICY SOUP WITH PRAWN AND LEMON GRASS

Shrimp is the food that is very popular and also one in Thailand Top 10 foods that foreigners like to eat. In addition, data from a survey of the top-ranking website cnngo.com 50 global menu of shrimp in 2011, Thailand was ranked eighth with food is not really normal. There is a popular flavor in the world. With a mixture of many herbs, be it (lemongrass, kaffir lime leaves, and so on) makes a food healthy shrimp dish ever. And spicy flavors will leave the unit free of charge. Those who do not like spicy May have to cut down on the amount of pepper while cooking.

Ingredient

* 6 medium shrimp

* 1 lemon grass stalks, cut into 2 "pieces and bash.

* 12 flower mushroom, sliced in half.

* Paprika 3-5 tablets, lightly pounded.

* 3 kaffir lime leaves, torn

* 2-3 tablespoons lemon juice

* 2-3 tablespoons fish sauce

* 3 cups chicken broth (or water).

* Coriander for garnish

* Decree burn water (if a hot water slurry).

How to do it step by step

1. Clean the shrimp Peeled off, leaving only the tail and set aside (if no chicken broth. You can remove the shrimp heads Boil and peel the sheep to make a delicious soup broth is made up).

2. Set the broth (or water) in a medium pot. Add lemon to a boil When the soup begins to boil Add the prawns and mushrooms Boil for a few minutes until shrimp are almost cooked, turn off the power to raise the pot (not very cooked shrimp. The texture is reminiscent of distasteful).

3. Season with pepper, lime juice and fish sauce, lime leaf, then tore into the mix to fit the taste (if need be condensed soup. Add sauce to go with it).

4. Spoon the soup into a bowl Garnish with coriander leaves Serve immediately with steamed rice

Green Curry With Chicken Recipes

Green Curry With Chicken Recipes

Green curry with chicken is the one of popular food. take time 30 minuter and server for 4 person

Ingredients of Green Curry With Chicken

green curry paste 2 tablespoon
chicken slice to a small piece 1 cup
coconut milk 2 cup
basil leaves 2 tablespoon
eggplants cut to a medium size  a half of cup
chicken soup stock powder 1 tablespoon
sugar 2 tablespoon
fish sauce 3 tablespoon
red chilies slice 2 tablespoon
kaffir lime leaves 4 tablespoon

Preparation of Green Curry With Chicken

1. Put coconut milk to a boil in a pan by use medium heat. Boil it around 5 minute
2. Put green curry paste to a pan and stir it.
3. Put the chicken and boil for 1-2 minutes add then put fish sauce sugar and soup stock powder to a pan.
4. Put eggplant, kaffir lime leaves and basil. boil it 5 minute and then serve in a bowl.