THAI FISH CAKES

THAI FISH CAKES

     Cake is a simple menu Where can I find them online Can be served as appetizers, snacks Or serve it as a side dish Often served with fried Cucumber with sweet and sour sauce Cake recipes that can be adjusted. To make children eat May reduce the amount of red curry paste into. Or in some recipes May change the material from a pig, fish, shrimp or crab is delicious fried Tips done should be served immediately. Eat while hot with sauce And rice will taste delicious.


Ingredient

* 500 grams of meat, fish, chopped or crushed.

* 1 egg

* 1/2 cup green beans (cut into thin slices).

* Lime leaves, finely chopped 3 tbsp.

* 1 teaspoon sugar

* 1 teaspoon salt

* 1 tbsp red curry paste


* 3 cups oil for frying

Ingredients fry sauce

* 1 cup cucumber, cut into small pieces.

* Peanuts are roasted and then crushed 1/2 cup.

* 1/2 cup sugar


* 1/2 cup vinegar


How to do it step by step

1. Put all ingredients into a large bowl cakes. Knead by hand until all ingredients, mix well.

2. Scoop out 2 tablespoons of mixture and shape into a disc. (About 3 inches in diameter), agitate the mixture out. Then, then fry in oil at medium heat until cooked.


3. Serve the sauce with cucumbers.

How do fry sauce

1. Combine sugar and vinegar in a pot painted flags. And set on low heat.

2. Once the sugar is dissolved Then remove from heat and leave to cool.

3. Spoon into bowl Put cucumber and crushed peanuts


(For two persons)