STIR-FRIED RICE NOODLE WITH PRAWNS

STIR-FRIED RICE NOODLE WITH PRAWNS

    Thailand is considered a symbol or fried foods Signature Dish for Thailand by contacting one of the top 10 food Thailand Thailand, foreigners and people like to eat. Stir Thailand is renowned for flavor, not too spicy to eat. It is popular with people who like it spicy dishes. When squeezed lemon to go with it. Do not tell me the delicious served with fresh bean sprouts and leaves Kooi Yeah, it improves vegetables and fiber in the diet, too.

Ingredient

* 12 prawns (cleaning, peeling).

* Municipalities line (or lines), 90 g.

* 50 grams of bean sprouts

* 2 tablespoons of tea leaves Guilin (cut to a length of about one inch).

* 6 tablespoons fish sauce

* 6 tablespoons oyster sauce


* 3 tablespoons tamarind juice (or vinegar).

* 2 tablespoons sugar

* 2 tablespoons of radish.

* 2 tablespoons crushed peanuts.

* 2 eggs

* 1 tablespoon cayenne pepper (if you like spicy).


* 1/2 lemon balls


How to do it step by step

1. Use a dry type The line to plain water. (Room temperature) for about 30 minutes.

2. Set the pan on medium heat Add the prawns and stir until cooked. Hammer put the eggs into the pan. Turner knocked a broken yolk The egg is cooked, put the sugar, peanut and head Radish Stir all ingredients and mix until a soft start all over.


3. Season with fish sauce, oyster sauce and tamarind juice (or vinegar) Add bean sprouts, radish and chili powder. (If you like spicy) Stir all the ingredients together quickly over a plate decorated with fresh bean sprouts, pepper, and lemon on the plate should Ronde while still hot.