THAI SPICY AND SOUR SEAFOOD SOUP

THAI SPICY AND SOUR SEAFOOD SOUP

Ingredient

* 100 g mussel (washable).

* Crab 100 grams (cleaned and chopped into pieces).

* Fillet, sliced ​​80 grams.

* Octopus 80 grams (cut into pieces).

* Shrimp 80 grams (washed and peeled).

* Mushrooms, sliced ​​1/4 cup.

* Galangal, sliced ​​2 tbsp.

* 2 tablespoons fish sauce

* 3 tablespoons lemon juice

* Bash crushed pepper 5-10 tablets (as spicy as you like).

* 2 lemon trees (cut into pieces about 2 inches long and rods).

* 3 kaffir lime leaves (shredded).

* 1/2 cup basil leaves

* 2 cups water (or vegetable broth).

* Coriander leaves (for garnishing).


How to do it step by step

1. Set the water (or vegetable broth) in a pot and boil, add lemon grass, galangal and kaffir lime leaves, boil for 5 minutes.

2. Add the mussels, crab, fish, octopus, shrimp and mushrooms into the pot. Boil for about 4 minutes or until meat is cooked into.

3. Add the basil and season with fish sauce, lime juice and pepper to taste like then dip bowl. Garnish with parsley and serve immediately with steamed rice.


(For two persons)